Rosato - Toscana IGT
Rosato
Toscana IGT
Espressioni - "Expressions"
Ciliegiolo and Sangiovese grapes are harmoniously blended to make this smooth and well-rounded wine, which boasts a fresh, fruity finish with distinct hints of white peach and cherry.
- Grape variety: Ciliegiolo, Sangiovese
- Production area: Magliano in Toscana
- Annual production: 15,000 bottles
- Grape harvest: manual, first week of September.
- Vinification: the grapes are pressed until a light pink must is obtained. After static decanting, the must is fermented in stainless steel at a temperature of 16°C. Ageing on the lees for 6 months in steel tanks and refinement in the bottle for at least 3 months.
- Flavour and aroma: light pink. Fruity, with intense red berry, peach and apricot fragrances. Fresh and smooth on the palate, with a harmonious after taste and mineral finish.
- Pairings: aperitifs, vegetable and fish dishes, shellfish and white meats.
- Serving temperature: 8-10 °C
- Certification: ICEA – Naturland Fair
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Awards:
Vinous 2019: 90 Punti
Guida al bere Rosa 2019: Rosa d’oro (94 punti)
Falstaff 2018: 87 Punti
Vini Buoni d’Italia 2019: 3 Stelle
Veronelli 2019: 86 Punti
Vinous 2017: 87 Punti
Vini Buoni D’italia 2018: 2 Stelle
Slow Wine 2018: Vino Quotidiano
Rosae Maris 2017: Medaglia d’oro
Veronelli 2018: 86 Punti
Bibenda 2018: 3 Grappoli
Rosae Maris 2016: Medaglia d’oro
Bibenda 2017: 3 Grappoli
Veronelli 2017: 87 Punti
the grapes are processed separately, and are harvested early in order to obtain the right acidic balance. The ciliegiolo grapes, which have a richer pulp and a finer skin than sangiovese, bring character and complexity to this wine.
