Avorio - Rosso Toscano IGT


Rosso Toscano IGT

Origini - "Origins"

 A red that expresses the strength and warmth of Maremma through its dynamic, fruity structure. It goes well with first courses and red meat.

  • Grape variety: Sangiovese, Malvasia Nera, Cabernet Sauvignon, Merlot
  • Production area: Magliano in Toscana
  • Annual production: 15,000 bottles
  • Grape harvest: manual, in mid-September.
  • Vinification: each variety is vinified separately, in small stainless steel tanks. Once destemmed and crushed, the bunches are fermented at a controlled temperature for 7 to 15 days, depending on the characteristics of the variety. After malolactic conversion, the wine is left to age on the noble lees for about 4 months. Bottling is carried out in the spring after the harvest.
  • Flavour and aroma: ruby red. Fine, dynamic tannic structure, tasty, smooth and elegantly fruity.
  • Pairings: pasta dishes with red sauces and meat sauce, red meat, spicy dishes.
  • Serving temperature: 18 °C.
  • Certification: ICEA – Naturland Fair
  • Awards: