Cantina LaSelva

Avorio - Rosso Toscano IGT

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A red that expresses the strength and warmth of Maremma through its dynamic, fruity structure. It goes well with first courses and red meat.

Grape variety: Sangiovese, Malvasia Nera, Cabernet Sauvignon, Merlot
Production area: Magliano in Toscana
Annual production: 15,000 bottles
Grape harvest: manual, in mid-September.
Vinification: each variety is vinified separately, in small stainless steel tanks. Once destemmed and crushed, the bunches are fermented at a controlled temperature for 7 to 15 days, depending on the characteristics of the variety. After malolactic conversion, the wine is left to age on the noble lees for about 4 months. Bottling is carried out in the spring after the harvest.
Flavour and aroma: ruby red. Fine, dynamic tannic structure, tasty, smooth and elegantly fruity.
Pairings: pasta dishes with red sauces and meat sauce, red meat, spicy dishes.
Serving temperature: 18 °C.
Certification: ICEA – Naturland Fair
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