Sangiovese - Rosso Toscano IGT

Sangiovese

Rosso Toscano IGT

Origini - "Origins"

Pure Sangiovese, young and versatile with hints of berries, characterised by an elegant tannic structure and excellent drinkability.

  • Grape variety: Sangiovese
  • Production area: Magliano in Toscana
  • Annual production: 15,000 bottles
  • Grape harvest: manual, in mid-September
  • Vinification: fermentation with indigenous yeasts in stainless steel at a temperature of 28°C. Ageing for 8 months in steel tanks and refinement in the bottle for at least 3 months.
  • Flavour and aroma: ruby red. Fruity, with elegant tannins and good persistence
  • Pairings: pasta dishes with red sauces and meat sauce, red meat, spicy dishes, eggs.
  • Serving temperature: 18 °C.
  • Certification: ICEA – Naturland Fair
  • Awards: