Sangiovese

Sangiovese - Rosso Toscano IGT

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Pure Sangiovese, young and versatile with hints of berries, characterised by an elegant tannic structure and excellent drinkability.

Grape variety: Sangiovese
Production area: Magliano in Toscana
Annual production: 15,000 bottles
Grape harvest: manual, in mid-September
Vinification: fermentation with indigenous yeasts in stainless steel at a temperature of 28°C. Ageing for 8 months in steel tanks and refinement in the bottle for at least 3 months.
Flavour and aroma: ruby red. Fruity, with elegant tannins and good persistence
Pairings: pasta dishes with red sauces and meat sauce, red meat, spicy dishes, eggs.
Serving temperature: 18 °C.
Certification: ICEA – Naturland Fair
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